Welcome! to our Italian product section.   Here you will find the best italian products from the Calabria region in the South of Italy.   All our products are sourced directly from the farmers in the Calabria region that naturally grow the ingredientes and handpick the herbs used from the surrounding mountains of the region bringing you the most natural, flavoursome, and good quality product that you can find.

The products we offer are not those traditional manufacturer Italian products sourced from industries where quality and taste are not  first priority in order to sell cheply.   All our products are produced to firstly satisfy the demanding Italian taste and quality expectation people have from their products, therefore, you can be assure that our products are of outstanding quality.   Secondly all our products are cooked and prepared with traditonal methods passed from generations to generations, so you can enjoy the real Italian taste without being in the heart of Italy.

Becasue Calabrean food is different from the rest of the Italian regions due to its source of regional herbs, olives, vegetables, fruits and of course the chilli, you will be able to find these different tastes in all our products.   All the ingredientes are naturally grown, herbs are handpicked from the surrounding mountains, the chilli used are only grown in the region, the olive oil used is naturally produced from our own types of olives making it unique, our porcini and mushrooms are handpicked from the Sila mountain, vegetables and fruits are locally grown, so overall, everything used in our products comes from the land, sea, and animals grown in the region!

Sugo di Porcini (Porcini Pasta Sauce)

Made with porcini mushroom handpicked from the Sila Mountain in the Region of Calabria, extra virgin olive oil, traditional fresh herbs and plum tomatoes.  

This sauce is fantastic with any type of pasta topped with a little bit of parmeggiano or pecorino cheese to give the true Italian taste.

Jar of 314gr   £5.00

Sugo di Melanzane (Aubergine pasta sauce)

Made with delicious aubergines, extra virgin olive oil, traditional fresh herbs from the region and plum tomatoes.

This sauce can be prepared for any type of pasta topped with parmeggiano o percorino cheese to give that true Italian taste.

Jar of 314gr   £4.50

Sugo All'arrabbiata (All'Arrabbiata Pasta Sauce)

Made with fresh plum tomatoes, traditional fresh herbs, extra virgin olive oil, and hot chilli this sauce is normally eaten with penne and topped with parmeggiano or pecorino cheese for that true italian flavour.

Jar of 314gr   £4.50

Sugo Pomodoro e Basilico (Tomato and Basil Pasta Sauce)

Made with fresh plum tomatoes, hand picked basil leaves, fresh herbs and extra virgin olive oil this sauce forms that basic and staple diet of italians.   It can be eaten on its own or mix with other vegetables is up to you! But if you like simple yet great flavours then this is ideal for you.

Jar of 314gr   £4.20

Cuori di Carciofini alla Brace (Roasted Artichoke hearts)

Hand roasted artichoke hearts hand picked from the mountain in the region, they are ideal to eat as antipasto together with other antipasto vegetables, cheeses or cured hams.   This products containes extra virgin olive oil which makes it of an outstanding quality compared with similar products in the market that only contain vegetable oil.

Jar of 314gr  £5.60

Funghi misti della Sila (Mixed mushrooms from the Sila mountain)

A mix of hand picked mushrooms that grow only in the Sila mountain of the region.   This fantastic antipasto can be eaten with other antipasto vegetables such as artichoke hearts.  This products is not only produced organically and handmade but contains extra virgin olive oil which makes it of an outstanding quality compared with similar products in the market that only contain vegetable oil.

Jar of 314gr   £5.60

Last Updated ( Thursday, 28 May 2009 09:22 )